The Ritz-Carlton Hotel de la Paix has recently gone under a multi million pound restaurant, including new Nordic-fusion concept restaurant Fiskebar. Spread across four different areas, the restaurant includes a fresh fish counter as well as a traditional Scandinavian fish market design with the interiors offset by natural materials like wood and ceramics as designed by B3 Designers (http://www.b3designers.co.uk/)

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In 2017, I worked in collaboration with fellow ceramicist Kirsty Macrae and B3 Designers to create and install a Nordic and seafood inspired ceramic wall piece for Fiskebar, a new fine dining restaurant in the heart of Geneva. The art work is made up of around 200 ceramic Oysters Glazed in a colour pallate, of black, white, bronze and gold.